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BUSINESS


The Untold Story of the Dollar: Europe’s Gift to the U.S.
We use the dollar every day—a global symbol of American economic power. Yet, its origin is neither in Washington nor in America , but much further away—in a forgotten European valley whose name traveled across centuries to become the name of the world’s most influential currency. A Bohemian Valley at the Origin of the Word The story begins in the 16th century , in a silver-rich region of northwestern Bohemia (today’s Czech Republic). In a small valley called Sankt‑Joac


United Airlines Reconnects Capitals: Washington D.C.–Nice Nonstop Returns for Summer
United Airlines is once again expanding transatlantic connectivity in 2026 by resuming its direct seasonal service between Washington D.C. and Nice—a route that first took flight in 2025 to strong interest from American travellers keen to access the Côte d’Azur without layovers. From May 21 to September 22, 2026, the airline will operate four weekly nonstop flights between Washington Dulles International Airport (IAD) and Nice Côte d’Azur Airport (NCE), offering an approxima


Experiencing Our Magazine Differently: The Privileges of FQM Membership
For readers of French Quarter Magazine , your connection to culture, travel, and the art de vivre goes beyond simply reading articles online. With the FQM membership experience , you unlock a richer, more immersive way to engage with the stories, people, and ideas that define the French-American cultural dialogue. A Warm Welcome — And More Members begin their journey with thoughtful perks designed to inspire. From the moment you join, you receive a welcome gift and the fi


Passionate Leaders Are Willing to Suffer—Analysis By Nicole Rowe
Why Great Leadership Demands Sacrifice, Courage, and a Heart for Others


Thom Browne & Andrew Bolton’s Georgian Revival: A Story at Teviotdale, Hudson Valley
In the quiet, mist-touched hills of New York’s Hudson Valley lies a Georgian manor built in 1774—Teviotdale—which now forms the latest chapter in the creative lives of designer Thom Browne and curator Andrew Bolton. Their acquisition of this historic estate is not merely a real-estate move, but an elegant intersection of fashion, architectural heritage, and cultural narrative—a story that will undoubtedly resonate with the readership of French Quarter Magazine . A House wit


How to Wrap a Gift Like a Pro: Fun, Easy Tips to Make Every Present Shine—Part II
In Part II of this article, we’ll go even further, sharing techniques inspired by classic department stores for some, and seasoned hostesses to elevate every gift—no matter its shape or size. Once upon a time, the legendary in-store gift-wrapping counters at Macy’s could transform any purchase into a small work of art. Those days may be gone—but the magic doesn’t have to be. With a little care, a bit of practice, and the right tricks up your sleeve, you can wrap gifts that


Discover What FQM (French Quarter Magazine) Means for You—And What’s Next in 2026
At French Quarter Magazine (FQM), we believe in beauty, culture, and connection. What we offer is more than just a publication—it’s a curated world where art, lifestyle, business and global perspectives meet. Whether you’re a longtime reader, a VIP member, an entrepreneur, or an institution looking to collaborate, here’s what FQM delivers—and what we have planned as we grow into 2026. Photo by Karola G: https://www.pexels.com/photo/a-man-drinking-coffee-while-using-laptop-588


The Magic of Paris in December: Where Tradition Meets Holiday Glamour
Why not spend Christmas in Paris this year? The U.S. may dazzle with its oversized inflatable Santas, mega-malls, and aisle-after-aisle of holiday sales, but Paris celebrates in a quieter, elegant way. Here, the city itself becomes the decoration: tree-lined boulevards twinkle with lights, the scent of roasted chestnuts drifts through the air, and department store windows transform into miniature winter wonderlands that charm both children and grown-ups alike. One of the quin


A Parisian Vegan Holiday: Where to Indulge, Celebrate, and Savor the Season
Paris has always known how to dress a table for the holidays. From the buttery glow of boulangeries to the scent of roasted chestnuts drifting along the boulevards, the season has its rituals — and for a long time, those rituals seemed incompatible with a vegan lifestyle. Not anymore. Over the past few years, the city’s most inventive pâtissiers and restaurateurs have begun reimagining Christmas and New Year classics with plant-based finesse. For the modern traveler who wants
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