Two Wines, One Grape: The Refosco Story of Friuli

Le Monde presents two distinct interpretations of Refosco dal Peduncolo Rosso, a grape variety that is as emblematic of Friuli-Venezia Giulia as the region’s ancient hills and varied soils. With the release of Refosco DOC Friuli and Inaco – Refosco DOC Friuli, the winery captures the essence of Friuli in two wines that reflect the versatility and strength of this indigenous grape, offering two unique perspectives on the same terroir.

Courtesy of Le Monde's Refosco

The Grape’s Heritage and the Territory

Refosco dal Peduncolo Rosso has a rich history that stretches back centuries, with its first recorded mentions dating to the 14th century. Known for its deep roots in the Friulian winemaking tradition, this grape thrives across the region’s diverse landscapes, from the flat plains to the steep, sun-drenched hills. The clay-rich soils, abundant in microelements and limestone, stress the vines just enough to produce grapes with extraordinary depth and complexity. Le Monde’s vineyards, averaging 12 years in age with some parcels reaching 25 years, are a testament to this exceptional terroir, which yields fruit capable of expressing the full character of the region.

Refosco DOC Friuli – Bold and Inviting

The Refosco DOC Friuli is the more approachable of the two wines, capturing the grape’s inherent vibrancy and youthful energy. The wine’s deep ruby red color, with its violet reflections, immediately invites the eye. On the nose, it offers a warm, enveloping bouquet of ripe red fruits, accented by subtle spice. On the palate, the wine is full and coherent, with a dense, silky tannic structure that intertwines with a vibrant mineral energy, bringing balance and depth to each sip. This wine is an ideal companion for hearty dishes, its substantial body and fresh acidity perfectly complementing rich pastas such as carbonara or ragù-based sauces. It is a wine that reflects the spirited side of Friuli–direct, convivial, and generous, inviting the drinker to engage with its character right away.

Courtesy of Le Monde's Refosco

Inaco – A Tribute to Tradition and Strength

In contrast, Inaco–Refosco DOC Friuli from Le Monde’s Le Icone collection is a more profound and contemplative expression of Refosco. Named in honor of the father of Alex Maccan, the winery’s founder, Inaco is a wine that speaks with quiet confidence and a deep connection to the land. Aged for 24 months in barrique, Inaco has a deep, concentrated color, with violet highlights that persist over time, mirroring the wine’s complexity. On the nose, it reveals a broad aromatic spectrum, from the dark fruit of currants and blackberries to earthy moss and pepper, with underlying notes of cinnamon and tobacco. The palate is bold and full, with mature tannins and a lively acidity that lends structure and elegance. The finish is long and vigorous, embodying the strength of both the wine and its namesake. Inaco is a wine of immense character, built to pair with robust, flavorful dishes such as game, red meats, or slow-cooked beef stews. It is a wine that speaks of Friuli’s depth and tradition, its intensity making a strong impression that lingers long after the last sip.

A Pairing That Tastes of Friuli: Brovada e Muset

To fully appreciate the character of these two Refosco expressions, one must consider the perfect food pairing—Brovada e Muset, a traditional Friulian winter dish that encapsulates the soul of the region. Brovada, fermented turnips in grape pomace, provides a tangy, slightly bitter contrast to the rich, fatty flavors of cotechino (a type of sausage). Often served with polenta, this dish reflects the rustic and bold flavors of Friuli, marrying acidity, earthiness, and richness in every bite. Le Monde’s Refosco DOC Friuli makes a harmonious pairing, its vibrant acidity cutting through the richness of the muset, while the wine’s dense texture complements the fermented notes of the brovada. On the other hand, Inaco elevates the pairing, its intensity and depth harmonizing beautifully with the complexity of the dish, creating a memorable experience that speaks directly to the heart of Friulian cuisine.

Piatto ristorante Allo Storione. Courtesy of Prata di Pordenone

Two Wines, One Territory

Le Monde’s Refosco wines, though born from the same grape variety, express the diversity of Friuli through two different souls: Refosco DOC Friuli offers a more direct, convivial experience, while Inaco delivers a deeper, more intense expression of the region’s terroir. Both wines are genuine, characterful, and substantial, each telling the story of Friuli through its unique interpretation of the land. Whether you are seeking a lively, approachable wine to pair with a rich pasta or a bold, profound wine to accompany a hearty stew, Le Monde’s Refosco collection offers two exceptional ways to experience the soul of Friuli.

In a world of globalized wine trends, Le Monde’s commitment to preserving the authenticity and identity of Friulian winemaking is a refreshing reminder of the power of local terroir. Through their Refosco wines, they invite wine lovers to taste the history, the passion, and the very essence of this extraordinary region.