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Ludovic Tendron on his negotiation book, gastro-diplomacy and inspiring French places

Ludovic Tendron during the launch of his book

You are organising important dinners in Asia and praising food sharing in your book? How can gastronomy serve negotiation? Sharing food leads to a subtle cooperation between participants at a dinner. Intimacy and complicity take place. Positive emotions emerge increasing mutual trust. Diplomats have used gastronomy for centuries in international relations. Haute cuisine and “Art de la Table” were notably born with Louis XIV. Some even talk about “gastrodiplomacy” these days to refer to these diplomatic dinners where all the conditions are met for the heads of state and diplomats, with busy schedules, to discuss and agree on important mattersIt is for these reasons that I encourage negotiators to develop their relationships and gain mutual trust through food sharing. Setting and the timing must, of course, be appropriate.

You quote Talleyrand and François de Callières in your book, how are these French characters from history a reference in the world of negotiation? François de Callières wrote a remarkable letter in 1716, after Louis XIV dies and to the attention of the Regent, entitled “On the manner of negotiating with sovereigns, the usefulness of negotiations, the choice of ambassadors and send, and qualities necessary to succeed ”This letter, because it depicts the key principles of human nature in the context of negotiation, is timeless and its principles still resonate today. Charles-Maurice de Talleyrand-Périgord is for me one of the finest diplomats and negotiators that France has ever had. His negotiation skills and finesse helped to preserve the integrity of France at times when it could have been cut into pieces. He also adapted to many political regimes while holding a preponderant role. He even managed to keep and grow his fortune during his life. He was known to be a very mundane man and understood early on the value of developing relationships through food sharing. He knew better than Napoleon how to organize parties and dinners.

Are there places in France that particularly inspire you? I like places charged with history where some great thinkers left a trace. Le Clos Lucé, Leonardo da Vinci’s last home in Amboise is, for example, a wonderful place. Replicas of Leonardo da Vinci’s inventions and extracts from his notes are available to the public. I really like this one: “Who thinks little, make a lot of mistakes”. I also really like the Bordeaux region. The people of Bordeaux have always been merchants and have turned their wines into the most demanded in the world. The particular en-primeur system, its balance among players and the role of “negotiants” should be an inspiration for a negotiator.

Le Clos Luce

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