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Nikki Karamooz
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Join date: Apr 30, 2024
About
Nikki Karamooz is born and raised in beautiful Los Angeles, CA. Her years of experience and knowledge in fine dining restaurants, catering companies, and private homes have been a solid foundation for her growing personal chef business. Growing up in such a diverse culinary environment, L.A.'s cuisine has served as an inspiration for many of Chef Nikki’s menus, fusing middle eastern flavors with a variation of different cuisines. Others describe her cooking as comforting, rich, and unique. She loves to emphasize seasonal, local, and exotic ingredients/products in her dishes, and is attentive to those extra details that make an ordinary meal, and extraordinary one.
Her Website is www.nikkistable.com
Her Instagram link is @chefniki
Posts (3)
Nov 21, 2024 ∙ 2 min
Creamy Split Pea Soup, a Fall Recipe to Curl Up With!
Just in time for fall! This has to be one of my favorite soups I grew up eating. Hearty, warm and filling… makes you just want to curl up...
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Mar 5, 2024 ∙ 2 min
Saffron Cioppino Stew: It's What's for Dinner!
The seafood stew of your dreams, this easy Cioppino stew is comfort food in a bowl! It is loaded with seafood cooked up simply in a saffron, tomato-based broth with a middle eastern twist. It’s easy enough to serve on a weeknight and one you’ll impress with on the weekends. It really is so incredibly delicious! Chef Nikki Karamooz INGREDIENTS - 1/2 cup olive oil, divided - 1 large onion, coarsely chopped (about 2 1/2 cups) - 1 medium fennel bulb, trimmed and thinly sliced - 4 cloves garlic,...
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Apr 6, 2021 ∙ 3 min
Kookoo Sabzi | Quiche Muffin Cups With Dill Yogurt
Kookoo is the term used in Farsi to describe an egg-based, quiche type dish. Sabzi is Farsi for fresh herbs. My recipe today takes the essence of our traditional kookoo sabzi and converts it into a nutritious, light herb muffin, veggie crustless quiche – an herb-filled spinach pie if you will. This fabulous appetizer traditionally comes around during Persian New Year. It’s called KooKoo Sabzi. Persian New Year is filled with old customs and much symbolism from the special table setting...
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